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:: Online Take Away menu

Please note that this is solely a request for a reservation. Confirmation will only be made after we contact you by phone, fax or e-mail after we receive your request. If you have not been contacted by the restaurant within 48 hours of your request please telephone the restaurant.

A La Carte Menu

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Vegetarian Appetisers
	Aloo Tikki	£3.50
	Spiced potato mash patties, served with green coriander chutney

	Chatpate Aloo	£3.95
	Warm baby potato salad with a mint, yogurt and tamarind dressing

	Chilli Paneer	£3.95
	Light batter fried fresh cottage cheese tossed with tomatoes & chillies

	Onion Bhaji	£3.50
	Batter fried dumplings with shredded onions

	Tandoori Paneer	£4.95
	Fresh cottage cheese in a marinade of delicate spices & yogurt, cooked in the clay oven

	Vegetable Samosas	£3.50
	Spiced vegetables with nuts wrapped in home filo made pastry

Selection Of Vegetarian Starters
	Selection of Vegetarian Starters	£5.00
	A delicious combination of onion bhaji, aloo tikki, vegetarian samosa & tandoori paneer

Non-Vegetarian Appetisers
	Achari Lamb Tikka	£4.95
	A delicious kebab of sliced lamb in a marinade of yogurt & pickling spices

	Ajwaini Jhinga	£6.50
	Tiger prawns, marinated in exotic spices, barbecued with carom seeds

	Amritsari fried fish	£4.95
	Fillet of tilapia, marinated in exotic spices, deep fried in gram flour batter

	Chicken samosas	£4.00
	Spiced chicken wrapped in home filo made pastry

	Kashmiri Lamb chops	£6.50
	Tandoori New Zealand lamb chops matured in mint, mustard, ginger, garlic & spices

	Lasooni Chicken tikka	£4.50
	A delicious garlic chicken tikka with the Chef's special blend of spices

	Murg Tikka Harra	£4.50
	Chicken tikka in a marinade of fresh coriander and green chillies

	Mysore chili chicken	£4.95
	Shredded chicken tossed with onions, mixed peppers and tomatoes

	Prawn puri	£6.50
	back by popular demand

	Seekh kebab gilafi	£4.95
	Minced lamb kebabs with peppers, onions and green herbs, skewered and grilled

	Selection of Seafood starters	£6.50
	Ajwaini jheenga, crab cake, Amritsari fried fish

	Spicy Crab cake	£5.50
	Fresh flaked crab with Goan spices

	Tandoori Jhinga	£6.50
	Tiger prawns marinated in yoghurt with chillies and fennel seeds

	Traditional Chicken tikka	£4.50
	The original chicken tikka-in a marinade of yoghurt and Kashmiri chilli

	Trio of chicken tikkas	£4.50
	A delicious combination of tandoori chicken tikkas - green herbs & yoghurt, kashmiri chilly, garlic

Selection on Non Vegetarian Starters (for one person)

	Selection of Non Vegetarian Starters	£6.95
	A combination of our very best-Tandoori jhinga, Achari lamb tikka, Green chicken tikka, fried fish

Vegetarian Sides (add £2.50 as Main Course)

	Aloo Gobi	£3.75
	Potatoes and fresh cauliflower cooked together with spices

	Aloo methi	£3.75
	Potatoes and fresh fenugreek with spices

	Bhindi Aloo	£3.75
	Fresh okra with potatoes and cumin

	Bombay Potatoes	£3.75
	A famous Bombay dish of sliced potatoes tossed with aromatic spices

	Brinjal Bhaji	£3.75
	Aubergine cooked with tomatoes, onions, garlic and aromatic herbs

	Chana Masala	£3.75
	Spiced chickpea curry

	Dhingri Palak	£3.75
	Chopped spinach and button mushrooms with cumin

	Khumb Matar	£5.75
	Button mushrooms and garden peas with cumin and ground ginger

	Masala Mushrooms	£3.75
	Sliced button mushrooms tossed in a tangy sauce with tomatoes and onions

	Paneer Jalfrezi	£3.75
	Home made cottage cheese with shredded onions, tomatoes and green chillies

	Paneer makhani	£3.75
	Cottage cheese in a tomato butter sauce

	Saag Aloo	£3.75
	Spinach with braised onions and potatoes

	Subz Miloni	£3.75
	Fresh mixed vegetables with spinach and cottage cheese with ground spices

	Tadka Daal	£3.75
	Lentils tempered with cumin, garlic and coriander

Breads
	Aloo Paratha Tandoori	£2.75


	Cheese Garlic naan	£2.75


	Chilli Garlic Naan	£2.50


	Garlic Naan	£2.50


	Keema Naan	£2.75


	Peshwari Naan	£2.75


	Plain Naan	£2.00


	Tandoori Paratha	£2.25


	Tandoori Roti	£2.00


Rice
	Egg fried rice	£2.75


	Green peas pilao	£2.75


	Lemon Rice	£2.50


	Mushroom Pilao Rice	£2.75


	Saffron Basmati pilao	£2.50


	Steamed fragrant Basmati	£2.00


Sundries
	Chef's special green salad	£3.50


	Chutney Tray	£2.00


	Cucumber Raita	£2.00


	Mint Sauce	£1.00


	Onion Salad	£1.00


	Poppadums	£0.60


Murgh (Chicken) (Main Course)

	Achari Murgh	£8.50
	A North Indian speciality, hot chicken curry in pickling spices

	Balti	£8.50
	Chicken breast in a delicious balti sauce with tomatoes, peppers and coriander

	Chicken tikka Bhuna	£8.50


	Chicken tikka masala	£8.50
	Taj Mahal's very own special

	Dhansak	£8.50
	With lentils, lime juice and aromatic spices giving a hot, sweet & sour taste

	Do piyaza	£8.50
	Medium chicken curry with sliced onions

	Garlic chilli chicken	£8.50
	Tandoori chicken tikka in a delicious home style curry with chillies and garlic

	Goan chicken Vindaloo	£8.50
	Extra Hot chicken curry with potatoes

	Green chicken	£8.50
	Goan chicken curry with fresh green coriander, hint of coconut and cinnamon

	Karahi Murg Lahori	£8.50
	Breast of chicken in a spicy sauce with tomatoes, peppers and fenugreek

	Korma	£8.50
	Diced chicken breast in a rich and creamy Mughlai korma sauce

	Lay Murgh	£8.50
	Shredded chicken curry with mustard leaves & garlic, freshly ground masala

	Madras	£8.50
	Hot chicken curry with red chillies

	Murg Tikka makhani	£8.50
	All time favorite, succulent chicken tikka in a tomato and butter sauce with fenugreek

	Murgh tikka Jalfrezi	£8.50


	Swati chicken curry	£8.50
	A North Indian specialty - with roasted ground spices, tempered with garlic and fresh herbs

Batak (Breast of Barbary Duck) (Main Course)

	Harra Piyaaz	£9.95
	Tossed with green onions & tempered garlic

	Jalfrezi	£9.95
	Tossed with shredded onions, tomatoes, green chillies and bell peppers

	Jardaloo	£9.95
	A Persian specialty with apricots

	Kashmiri Rogan Josh	£8.95
	A Classic Kashmiri delicacy, diced lamb cooked in an enriched sauce of onions and tomatoes

	Pepper Fry	£9.95
	Shredded duck with sliced onions, tomatoes, curry leaves & black pepper

	Vindaloo	£9.95
	A Goan speciality, cooked in real vindaloo spices with palm vinegar, pepper & cinnamon

Gosht (Lamb) (Main Course)

	Achari Gosht	£8.95
	A North Indian speciality, hot lamb curry with pickling spices

	Balti	£8.95
	In a delicious balti sauce with tomatoes, peppers and coriander

	Dhansak	£8.95
	With lentils, lime juice and aromatic spices giving a hot, sweet & sour taste

	Gosht Kaliyan	£8.95
	Shredded lamb tossed with onions, tomatoes, black pepper and aromatic Masalas

	Karahi Gosht	£8.95
	Diced lamb in a spicy sauce with tomatoes, peppers and kasoori methi (fenugreek)

	Korma	£8.95
	In a rich and creamy Mughlai korma sauce

	Lamb Shank Xacuti	£12.50
	Slow cooked shank of lamb in a rich tomato sauce with a robust blend of spices

	Lamb Tikka Masala	£8.95
	In a tomato butter sauce with selected herbs

	Madras	£8.95
	Hot lamb curry with red chillies

	Masala Roast Lamb Shank Balti	£12.50
	Slow cooked roast shank of lamb in a rich Balti sauce

	Rara Gosht	£8.95
	A combination of diced & minced lamb in a rich brown onion sauce

	Saag Gosht	£8.95
	Diced lamb with spinach and aromatic spices

	Sali Boti	£8.95
	A Persian specialty - with nuts, garlic & straw potatoes

	Vindaloo	£8.95
	A very hot lamb curry with red chillies and potatoes

Tandoori (Grills) (Main Course)

	Chicken Shaslik	£9.50
	Barbecued cubes of chicken breast in a Tandoori combination with grilled onions, Tomatoes and peppers

	Chingri E Bahar	£12.50
	Tandoori King prawns in a marinade of barbecue spices

	Kashmiri Lamb Chops	£12.50


	Lamb tikka shaslik	£10.95
	Sliced lamb tikka with grilled onions, tomatoes and peppers

	Medley of chicken tikkas	£9.00
	A delicious combination of Tandoori chicken tikka - Green herbs & yogurt, Kashmir chilly, chilli garlic

	Taj Khazana - Tandoori mixed grill	£12.50
	A delicious selection of grilled Chicken tikka, Tandoori king prawns, seekh kebab

Samundari Khazana (Sea Food) (Main Course)

	Fish Bhuna Masala	£8.95
	Fresh monkfish in a rich and reduced curry sauce

	Fish Jalfrezi	£8.95
	Fresh monkfish tossed with shredded onions, tomatoes, green chillies and bell peppers

	Goan Fish curry	£8.95
	A coastal delicacy - with coconut, green coriander, dry red chilies and palm vinegar

	Goan prawn curry	£9.50
	A coastal delicacy with real Goan spices and palm vinegar

	Karahi Prawn	£9.50
	In a spicy sauce with tomatoes, peppers and kasoori methi (fenugreek)

	King Prawn Achari	£12.50
	Marinated king prawns with fresh tomatoes, and pickling spices

	King Prawn green mango curry	£12.50
	With coconut, curry leaves, mustard & green mango

	King Prawn Jalfrezi	£12.50
	King prawns tossed with shredded tomatoes, onions, peppers and green chillies

	Malabar Prawn Curry	£9.50
	A delicious prawn curry with green mango, coconut, kokum and curry leaves

	Prawn Balti	£9.50
	In a delicious balti sauce with tomatoes, peppers and coriander

	Prawn Dhansak	£9.50
	With lentils, lime juice and aromatic spices giving a hot, sweet & sour taste

	Prawn Madras	£9.50
	Spicy madras curry with red chillies

	Prawn Vindaloo	£9.50
	Hot and spicy with red chillies and potatoes

Something Different For Our Customers who would like something different

	Fish n Chips	£8.50


	Grilled Chicken Breast	£8.50


	Grilled Duck Breast	£9.50


	Omelets	£7.50


Biryani Dishes Biryani Is Famous As A Ceremonial Cuisine On The Indian Sub-Continent. Chicken, Meat Or Shellfish Exotically Spiced And Cooked In Ghee (Butter Oil) Mixed With Saffroned Rice, Flavoured By Cloves, Cinnamon, Cardamom, Almonds, Raisins, Pistachio Nuts And Many Rare Spices And Is Garnished With Egg, Tomatoes And Shredded Coconut. It Is Served With A Small Helping Of Mixed Vegetables And Gravy.

	Chicken Biryani	£9.95
	A Layered combination of fragrant basmati with curried chicken

	Hyderabadi Lamb Biryani	£10.50
	A Layered combination of fragrant basmati with lamb, fresh herbs and spices

	Prawn Biryani	£10.50
	A Layered combination of fragrant basmati with tiger prawns, fresh herbs and spices

	Taj Special Biryani	£10.95
	A exotic combination of chicken breast, lamb dices and prawns with Saffron rice and fresh herbs and spices

	Vegetable Biryani	£8.95
	Fresh seasonal vegetables in a curry sauce, layered with saffron basmati

Information

A La Carte Menu

Vegetarian Appetisers

Selection Of Vegetarian Starters

Non-Vegetarian Appetisers

Selection on Non Vegetarian Starters

Vegetarian Sides

Breads

Rice

Sundries

Murgh (Chicken)

Batak (Breast of Barbary Duck)

Gosht (Lamb)

Tandoori (Grills)

Samundari Khazana (Sea Food)

Something Different

Biryani Dishes