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A La Carte Menu
Reservations...reserve your table online
Vegetarian Appetisers | |||
| ALOO PAPDI CHAAT (New) | £4.50 |
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| Wheat biscuits, topped with mashed potato, drizzled with our tangy chutneys | |||
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CHILLI PANEER | £5.50 |
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| Fresh cottage cheese strips, stir fried in a delicious spicy sauce, & slit green chillies | |||
| GARLIC CHILLI MUSHROOMS (New) | £4.95 |
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| Grilled white mushrooms in a tangy tomato marinade with chillies and ground spices | |||
| ONION AND SPINACH BHAJI (New) | £4.25 |
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| Batter fried dumplings of shredded onions & baby spinach | |||
| PUNJABI VEGETABLE SAMOSAS | £4.25 |
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| Exotic vegetables in a homemade filo pastry | |||
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RAGDA PATTICE (New) | £4.50 |
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| Spiced potato mashed patties filled with spiced lentils, on a bed of chickpeas masala | |||
| TAJ SPECIAL VEGETARIAN SELECTION | £5.95 |
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| Vegetarian samosa, onion bhaji, ragda pattice & paneer pakoda, served with A crunchy green salad & mint chutney | |||
Non-Vegetarian Appetisers | |||
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AMRITSARI FRIED FISH | £5.95 |
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| Fillet of tilapia, deep fried in a batter with the Chef’s own blend of spices | |||
| CHICKEN SAMOSAS | £4.50 |
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| Diced chicken tikka with herbs & spices wrapped in homemade filo pastry | |||
| KASHMIRI LAMB TIKKA (New) | £5.95 |
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| Sliced lamb tikka in a marinade of yogurt and Kashmiri spices | |||
| KHYBERI JHEENGA (New) | £7.50 |
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| Tandoori Tiger prawns in a marinade of yogurt, Kashmiri chilli and tandoori masalas | |||
| KHYBERI JHEENGA (New) | £7.50 |
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| Tandoori Tiger prawns in a marinade of yogurt, Kashmiri chilli and tandoori masalas | |||
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KING PRAWN PATHIA PURI | £7.95 |
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| Tiger prawns in a tangy curry sauce folded in a traditional “Puri” | |||
| MALABAR FISH PATTICE (New) | £5.95 |
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| Spiced cod, monkfish and tilapia patties | |||
| MURG TIKKA HARRA | £4.95 |
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| Succulent chicken tikkas in a marinade of fresh coriander | |||
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MYSORE CHILLI CHICKEN | £5.50 |
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| Shredded chicken, stir fried in a chilli tomato sauce & slit green chillies | |||
| NAWABI MURG TIKKA (New) | £4.95 |
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| Chicken tikka in a rich marinade of yogurt & exotic spices | |||
| SEAFOOD SELECTION | £6.95 |
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| Tandoori prawn, masala fish pattice & Amritsari fried fish | |||
| SEEKH KEBAB GILAFI | £5.95 |
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| Skewered minced lamb kebab with peppers, onions, coriander & robust spices | |||
| TAJ SPECIAL NON VEGETARIAN SELECTION | £7.95 |
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| Harra tikka, seekh kebab, fish Amritsari & tandoori jheenga | |||
| TRADITIONAL CHICKEN TIKKA | £4.95 |
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| TRIO OF CHICKEN TIKKAS | £4.95 |
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| A combination of Harra, Nawabi & Traditional chicken tikkas | |||
Vegetarian Sides(Vegetarian side dishes, Add £ 3.50 for Main Course) (Please note that side dishes will not be served unless accompanied by a main course) | |||
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BRINJAL ACHARI | £3.95 |
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| Shallow fried diced aubergine with pickling spices | |||
| ALOO GOBI | £3.95 |
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| Cauliflower florets & potatoes with the Chef’s own blend of spices | |||
| BHINDI DO PIYAZA | £3.95 |
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| Diced fresh okra with sliced braised onions and spices | |||
| BOMBAY ALOO | £3.95 |
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| A famous Bombay dish of sliced potatoes tossed with aromatic spices | |||
| DHINGRI PALAK | £3.95 |
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| Sliced button mushrooms cooked with spinach | |||
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KARAHI CHOLE(New) | £3.95 |
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| Chickpea curry with traditional Indian spices | |||
| KHUMB MATAR | £3.95 |
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| Button mushrooms and garden peas with cumin and ground ginger | |||
| LASOONI PALAK (New) | £3.95 |
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| Braised spinach tempered with garlic, herbs & spices | |||
| MUSHROOM BHAJEE | £3.95 |
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| Sliced button mushrooms tossed with aromatic spices, onions and tomatoes | |||
| PALAK PANEER | £4.95 |
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| Fresh cottage cheese with braised spinach | |||
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PANEER JALFREZI | £4.95 |
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| Fresh cottage cheese with shredded onions, tomatoes & green chillies | |||
| PANEER MAKHANI | £4.95 |
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| Strips of cottage cheese in a tomato butter sauce | |||
| SAAG ALOO | £3.95 |
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| Spinach with braised onions and potatoes | |||
| SUBZ MILONI | £3.95 |
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| Mixed vegetables tossed with spinach | |||
| TADKA DAAL | £3.95 |
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| Yellow lentils tempered with cumin & spices | |||
Breads | |||
| CHEESE GARLIC NAAN | £3.50 |
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| With fresh garlic and mild cheddar | |||
| CHILLI GARLIC NAAN | £3.50 |
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| With fresh garlic and chilli | |||
| GARLIC NAAN | £3.25 |
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| With fresh garlic | |||
| KEEMA NAAN | £3.95 |
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| With lean minced lamb, red onion and spices | |||
| PESHWARI NAAN | £3.75 |
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| With coconut, almond and raisins | |||
| PLAIN NAAN | £2.50 |
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| unleavened bread | |||
| STUFFED PARATHA | £3.25 |
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| Layered whole wheat bread with spiced vegetables | |||
| TANDOORI ROTI | £2.50 |
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| Whole wheat bread | |||
| TANDORI PARATHA | £2.50 |
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| Layered whole wheat bread | |||
Rice | |||
| EGG FRIED RICE | £3.50 |
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| LEMON RICE | £3.50 |
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| MUSHROOM PILAO | £3.50 |
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| PILAO RICE | £2.95 |
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| SPECIAL FRIED RICE | £3.50 |
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| STEAMED FRAGRANT BASMATI | £2.75 |
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Sundries | |||
| CHEF’S SPECIAL GREEN SALAD | £3.95 |
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| CHUTNEY TRAY | £2.50 |
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| CUCUMBER RAITA | £2.00 |
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| MANGO/LIME/MIXED PICKLE | £1.00 |
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| MINT SAUCE | £1.00 |
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| ONION SALAD | £1.00 |
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| POPPADUMS | £0.65 |
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Murgh (Chicken)(Main Course) | |||
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ACHARI | £8.95 |
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| A delicious hot chicken curry with pickling spices | |||
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BALTI | £8.95 |
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| In a delicious Balti sauce with peppers & sliced onions | |||
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CHICKEN CHETTINAD | £8.95 |
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| Spicy chicken curry with coconut, star anise, curry leaves, & freshly ground spices | |||
| CHICKEN KORMA | £8.95 |
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| An authentic creamy chicken korma | |||
| CHICKEN TIKKA BHUNA | £8.95 |
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| Succulent chicken tikka in a delicious reduced curry sauce | |||
| CHICKEN TIKKA MASALA | £8.95 |
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| Taj Mahal’s very own special | |||
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DHANSAK | £8.95 |
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| Chicken and lentil curry, spicy, sweet & sour | |||
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GARLIC CHILLI CHICKEN | £8.95 |
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| Chicken tikkas in a hot & delicious curry tempered with garlic & green chillis | |||
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GREEN CHICKEN CURRY (New) | £8.95 |
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| Goan chicken curry with green coriander, coconut and a touch of cinnamon | |||
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KARAHI MURGH LAHORI | £8.95 |
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| With shredded peppers, onions, tomatoes, coriander & fenugreek | |||
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MADRAS | £8.95 |
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| Hot chicken curry with red chillies | |||
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MURGH TIKKA JALFREZI | £8.95 |
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| Diced chicken tikka with sliced bell peppers, chillies & Indian spices | |||
| MURGH TIKKA KOHLAPURI | £8.95 |
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| Home style chicken curry with freshly ground spices | |||
| MURGH TIKKA MAKHANI | £8.95 |
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| Succulent chicken tikka in a tomato butter sauce with fenugreek | |||
| SWATI CHICKEN | £8.95 |
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| Chef’s special chicken curry tempered with garlic, herbs and freshly ground spices | |||
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VINDALOO | £8.95 |
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| The Real Thing, hot and spicy with diced potatoes | |||
Batak (Breast of Barbary Duck)(Main Course) | |||
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DUCK HARRA PIYAZ | £10.95 |
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| Juliennes of Duck breast in a medium curry sauce with spring onions | |||
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DUCK PEPPER FRY | £10.95 |
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| Duck breast with onions, tomatoes, curry leaves and crushed black pepper sauce | |||
| DUCK ZARDA ALOO | £10.95 |
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| Grilled duck breast in a mild homemade curry with apricots | |||
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GOAN DUCK VINDALOO | £10.95 |
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| Hot and Spicy, with real Vindaloo spices | |||
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SHREDDED DUCK JALFREZI | £10.95 |
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| Spicy, tossed with shredded onions, tomatoes, green chillies & bell peppers | |||
Gosht (Lamb)(Main Course) | |||
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ACHARI GOSHT | £9.95 |
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| Hot lamb curry with pickling spices | |||
| BALTI | £9.95 |
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| In a delicious Balti sauce with peppers & coriander | |||
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DHANSAK | £9.95 |
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| Lamb and lentil curry, spicy, sweet & sour | |||
| KARAHI GOSHT | £9.95 |
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| Diced lamb, with peppers, onions, tomatoes, coriander & fenugreek | |||
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KASHMIRI ROGAN JOSH | £9.95 |
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| A Classic lamb curry enriched with a sauce of onions tomatoes & saffron | |||
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LAAL MAAS (New) | £9.95 |
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| Hot and Spicy lamb curry with dry red chillies | |||
| LAMB CHETTINAD (New) | £9.95 |
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| Spicy lamb curry with coconut, star anise, curry leaves, & freshly ground spices | |||
| LAMB SHANK XACUTTI | £14.50 |
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| Lamb shank in a deliciously spicy sauce with coconut, curry leaves & anise | |||
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MADRAS | £9.95 |
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| Hot lamb curry in a traditional madras curry | |||
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PASANDA | £9.95 |
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| In a rich & creamy Pasanda sauce | |||
| SAAG GOSHT | £9.95 |
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| Diced lamb with spinach and aromatic spices | |||
| SALI BOTI | £9.95 |
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| A Persian speciality – Medium spiced lamb curry topped with crispy straw potatoes | |||
| SPICY GREEN LAMB SHANK CURRY (New) | £14.95 |
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| Goan green lamb shank curry with fresh coriander, and green chillies | |||
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VINDALOO | £9.95 |
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| Extra hot lamb curry with red chillies & potatoes | |||
Tandoori (Grills)(Main Course) | |||
| CHICKEN TIKKA SHASLIK | £11.95 |
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| Tandoori Chicken tikkas with grilled onions, tomatoes & peppers | |||
| CHINGRI E BAHAR | £16.95 |
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| Tandoori Tiger prawns in a marinade of barbecue spices | |||
| LAMB TIKKA SHASLIK | £12.95 |
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| Tandoori lamb tikkas with grilled onions, tomatoes & peppers | |||
| MEDLEY OF CHICKEN TIKKAS | £9.95 |
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| A Selection of Chicken Tikkas – Harra, Nawabi & Traditional | |||
| TAJ KHAZANA – TANDOORI MIXED GRILL | £14.50 |
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| A selection of our best grills – Nawabi murgh tikka, Harra Tikka, Seekh Kebab Lamb Tikka & Tandoori King Prawn | |||
Samundari Khazana (Sea Food)(Main Course) | |||
| FISH BHUNA MASALA | £10.95 |
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| Monkfish fillets in a rich and reduced curry sauce | |||
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FISH JALFREZI | £10.95 |
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| Diced monkfish tossed with shredded onions, tomatoes, green chillies & peppers | |||
| GOAN FISH CURRY | £10.95 |
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| Goan delicacy with coconut, green coriander & palm vinegar | |||
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GOAN PRAWN CURRY | £10.95 |
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| A Goan delicacy with coconut, curry leaves, mustard & freshly ground spices | |||
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KARAHI PRAWNS | £10.95 |
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| In a spicy sauce with peppers, onions, tomatoes, coriander & fenugreek | |||
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KING PRAWN ACHARI | £12.95 |
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| King prawns in a hot curry with pickling spices | |||
| KING PRAWN GREEN MANGO CURRY | £12.95 |
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| King prawns with coconut, curry leaves, mustard seeds & green mango | |||
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KING PRAWN JALFREZI | £12.95 |
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| King prawns tossed with shredded tomatoes, onions, peppers & green chillies | |||
| MALABAR PRAWN CURRY | £10.95 |
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| A delicious creamy prawn curry with coconut milk, kokum & curry leaves | |||
| MALABAR PRAWN CURRY | £10.95 |
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| A delicious creamy prawn curry with coconut milk, kokum & curry leaves | |||
| PRAWN BALTI | £10.95 |
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| In a delicious Balti sauce with tomatoes, peppers & coriander | |||
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PRAWN DHANSAK | £10.95 |
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| With lentils, limejuice & aromatic spices, hot, sweet & sour | |||
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PRAWN MADRAS | £10.95 |
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| In a spicy madras curry and red chillis | |||
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PRAWN VINDALOO | £10.95 |
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| Tiger prawns in a hot and spicy vindaloo curry | |||
| SPICED GREEN PRAWN CURRY(New) | £10.95 |
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| Goan green prawn curry with fresh coriander | |||
Biryani DishesBiryani Is Famous As A Ceremonial Cuisine On The Indian Sub-Continent. Chicken, Meat Or Shellfish Exotically Spiced And Cooked In Ghee (Butter Oil) Mixed With Saffroned Rice, Flavoured By Cloves, Cinnamon, Cardamom, Almonds, Raisins, Pistachio Nuts And Many Rare Spices And Is Garnished With Egg, Tomatoes And Shredded Coconut. It Is Served With A Small Helping Of Mixed Vegetables And Gravy. All Biryanis are served with a potato curry | |||
| CHICKEN BIRYANI | £10.95 |
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| A layered combination of saffron basmati & curried chicken | |||
| LAMB BIRYANI | £11.95 |
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| Layered fragrant saffron basmati with curried lamb | |||
| PRAWN BIRYANI | £10.95 |
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| Shelled & curried tiger prawns with layered saffron basmati | |||
| TAJ SPECIAL BIRYANI | £11.95 |
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| A combination of curried chicken breast, diced lamb & prawns with basmati rice | |||
| VEGETABLE BIRYANI | £9.95 |
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| Fresh seasonal vegetables in a delicate gravy, layered with saffron basmati | |||


