Gourmet Menu - £25.50 per person

Hors d'oeuvre Platter
	Ajwaini Jheenga
	Tandoori king prawn with turmeric, infused with carom seeds
	Hara Kebab
	Morsels of Tandoori chicken breast in a marinade of coriander and mint
	Seared Duck Breast
	Pan sautéed duck breast infused with mustard seeds
	Spicy Crab Cake
	Fresh flaky crab with Goan spices
Entrée
	Kofta Narmedil
	Dumpling of soft, fresh cottage cheese & potatoes Filled with raisins in a rich Moghlai sauce Served with a baby garlic naan
Releve
	Kashmiri Rogan Josh
	A classic Kashmiri delicacy-diced lamb in an enriched sauce With tomatoes & onions Served with saffron pilao rice & sautéed spinach
	Methi Murg Tikka Makhani
	Succulent Tandoori chicken tikka in a tomato butter sauce With honey & fresh fenugreek Served with steamed rice & sautéed spinach
	Sefood Malabar
	King Prawns, shrimps & monkfish simmered with fresh coconut milk, Kokum and curry leaves, Served with lemon rice & sautéed spinach